Alberrys offers a varied menu to suit all appetites and pockets. From a Light snack such as an avocado and chicken ciabatta to a hearty meal of crispy roast duck leg dressed with a plum and ginger sauce. Accompanied by a glass of wine from our excellent List you are sure to have an enjoyable dining experience.

Mains

Chili cheese nachos - fried floured tortillas topped with chili con carne, melted cheddar and sour cream 5.95

Moules mariniere served with fresh crusty bread 5.95

Alberrys fish and chips - deep fried haddock fillet in beer batter served with homemade tartar sauce, salad and chunky chips or matchstick fries 7.95

Pan-fried tuna steak with salsa verde, crushed new potatoes and fresh seasonal vegetables 8.55

Crispy roast duck leg with plum and ginger sauce, fresh seasonal vegetables and duck fat roasted new potatoes 8.95

Steak in Guinness pie served with sautéed potatoes and fresh seasonal vegetables 8.95

Char-griddled chicken breast with a pesto and sun dried tomato crust with roast new potatoes and fresh seasonal vegetables 8.55

Wild mushroom stroganoff with buttered tagliatelle and a fresh salad 6.95

Roasted Mediterranean vegetables topped with gilled goat’s cheese served with a choice of garlic bread, salad or grilled sourdough bread with basil oil 6.95

Asides

Garlic Ciabatta 2.55 - with melted mozzarella or cheddar 2.95

Chunky homemade chips or matchstick fries 2.55

Char-griddled sourdough bread with basil oil and sea salt 2.25

Spiced potato wedges with sour cream, or sweet chill sauce 2.95

Honey and sesame wok-tossed vegetables 2.55